21SPChopping board chef at a high-end seafood restaurant_jobs in singapore_Main business

15Years of professional overseas labor dispatch experience The Ministry of Commerce issues formal labor qualifications

18766112323

Jilin Hongyue International Human Resources Development Co., LtdHongyue International We work hard to do our best!

21SPChopping board chef at a high-end seafood restaurant

time:2022-07-07

G2 21SPChopping board chef at a high-end seafood restaurant（air-conditioned environment），male，35under the age of，1800New currency，Free food，wrap up，12hour，Monthly rest2day，Have annual leave，Have sick leave，There is a bonus（Depends on individual performance and company performance），Requires good knife skills，Quick hands and feet，bear hardships and stand hard work，Obey the company's arrangements-The address is in Yalong-Shandong residents are given priority in admission—Send an order to find someone

Previous WP-Warehouse Assistant
Next articleG2 WPHot pot restaurant kitchen cutting board

Guess you like it

First time going abroad for labor service，Why choose Singapore first？

The customer's smile It is our unremitting pursuit

Hongyue Service Consultant: 67people

Successfully dispatched: 30,000+

Job position: 6,000+

15Years of professional overseas labor dispatch experience The Ministry of Commerce issues formal labor qualifications

21SPChopping board chef at a high-end seafood restaurant

Guess you like it

First time going abroad for labor service，Why choose Singapore first？

Female migrant workers in Singapore：Coexistence of diverse opportunities and challenges

Issues related to labor services in Singapore

Quick search

In new customers Feedback video

Senior Advisor

Related issues